What we install
Fabrication, hoods, walk-ins, refrigeration, start-up, and permitting — turnkey for foodservice projects.
Core delivery capabilities
-
01
Custom fabrication
Stainless fabrication and field mods for prep stations, shelving, and specialty work.
-
02
Hoods
Procurement and install, coordinated with ventilation, utilities, and fire suppression.
-
03
Walk-in boxes
Cooler and freezer pricing, logistics, and installation with trade coordination.
-
04
Custom refrigeration
Commercial refrigeration systems for back-of-house storage and foodservice ops.
-
05
Start-up & commissioning
Equipment start-up, performance checks, and readiness for owner turnover.
-
06
Permits & fire suppression
Consultation and filings with FD, DOB, and licensing authorities.
Full installation scope
- Receiving, inspection, inventory, and secure storage
- Site logistics and delivery scheduling
- Full commercial foodservice equipment install
- Custom stainless fabrication and field mods
- Exhaust hood install and coordination
- Walk-in cooler and freezer install
- Commercial refrigeration systems
- Bar and beverage equipment
- Serving lines and specialty foodservice gear
- Setting, leveling, anchoring, utility coordination
- Trade coordination — electrical, plumbing, HVAC, fire, millwork
- Punch list, deficiency resolution, and closeout
Permitting & code compliance
Permitting and code support so your project keeps moving through construction and inspections.
- Permit prep and filing with building departments and AHJs
- Fire suppression permit coordination and documentation
- FD plan review and inspection support
- Health department coordination where needed
- ADA review for federal, state, and local requirements
- Inspections, approvals, and final sign-offs
- Field coordination with architects, engineers, and code officials
- FD, DOB, and licensing filings